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CARE & USE TIPS

BEFORE FIRST USE

Wash with hot, soapy water

Rinse thoroughly and dry completely

Although pre-seasoned, lightly wipe the cooking surface with oil to help initiate patina development

USING YOUR PRODUCT

PREHEAT & COOK

Preheating

  • Preheat gradually to prevent hot spots and potential warping
     

  • Select a burner close to the pan’s diameter for even heat distribution
     

  • Always begin on low to medium‑low heat
     

  • Your pan is pre‑seasoned and may be used without oil; however, adding a small amount of fat during early use is recommended to aid food release and seasoning development
     

CAUTION: Preheating at high heat may cause warping and uneven heating.

Cooking

  • Once preheated, increase temperature as required by your recipe and add food
     

  • The pan is ready when oil shimmers or butter foams
     

  • When cooking without fat, add a few drops of water–if they evaporate, the pan is ready
     

  • For thicker cuts of meat, poultry, or fish, cook closer to the center of the Comal for more even heat exposure
     

  • Avoid acidic foods (tomatoes, vinegar, citrus, wine, mustard), as they may strip seasoning. This does not damage the pan and can be corrected by re‑seasoning
     

  • Safe for silicone and metal utensils

CARING FOR YOUR COMAL

CLEAN, DRY & SEASON

Clean

  • Allow the pan to cool completely before cleaning
     

  • Hand wash only using warm water and a soft sponge or brush
     

  • Use a plastic scraper if needed to remove stuck‑on food
     

  • Dish soap may be used occasionally, but water only is recommended to preserve seasoning
     

  • Do not use abrasive cleaners or scouring pads
     

  • Do not soak or leave pans in standing water
     

For stubborn residue, simmer a small amount of water in the pan for approximately 5 minutes, scrape gently, discard water, and dry thoroughly.

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After drying, lightly wipe the surface with oil to protect the steel and support continued patina development.

Dry

  • Dry immediately and thoroughly after cleaning
     

  • Dark residue on towels is normal and indicates seasoning development

How To Re-Season Your Pan

  • Remove food residue or rust using a brush or scraper
     

  • Apply a generous layer of vegetable oil to the cooking surface
     

  • Heat slowly over low heat, then increase until the oil reaches its smoke point
     

  • Turn off heat and allow the pan to cool naturally
     

  • Wipe away excess oil and resume cooking
     

The patina will continue to rebuild and improve with use.

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IMPORTANT NOTES

  • IonTek™ carbon steel cookware is rust‑resistant with proper care
     

  • Never expose a hot pan to cold water–allow it to cool naturally to prevent warping

CAUTION​

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Carbon steel pans are NOT dishwasher safe. Dishwashing removes seasoning and may cause rust, requiring re‑seasoning.

NATURAL PATINA

With regular use, IonTek™ carbon steel cookware develops a naturally nonstick patina. Color variations and surface patterns are normal and are a sign of proper seasoning.

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