PANS
10.5" CRÊPE PAN
DESCRIPTION / FEATURES
Carbon Steel Crêpe Pan
Crafted for precision and control, this 10.5” IonTek™ Carbon Steel Crêpe Pan features low sides and a smooth cooking surface for effortless spreading and flipping. It heats evenly and develops a seasoned finish that allows delicate foods to release easily, making it ideal for crêpes, tortillas, and flatbreads.
Key Features
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Low sides for easy turning and access
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Smooth surface improves with seasoning
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Fast, even heating
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Lightweight for precise control
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Ideal for crêpes, pancakes, and flatbreads
Care Note
Carbon steel pans require seasoning and simple maintenance. Hand wash, dry thoroughly, and lightly oil after use to preserve performance and prevent rust.
11" CARBON STEEL GRILL PAN
DESCRIPTION / FEATURES
Carbon Steel Paella Pan
The 11" IonTek™ Carbon Steel Grill Pan delivers bold grill marks and exceptional heat control in a compact, versatile size. Crafted from durable carbon steel, it heats quickly and evenly while developing a naturally nonstick patina with use. Raised grill ridges elevate food for proper searing and fat drainage, making it ideal for steaks, chicken, vegetables, and seafood - indoors or out.
Lightweight yet rugged, this IonTek Grill Pan is designed for high‑heat cooking and everyday performance, offering the flavor and results of outdoor grilling on your stovetop or in the oven.
Key Features
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11" cooking surface ideal for everyday grilling
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Heavy‑duty carbon steel for fast, even heat distribution
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Raised grill ridges for authentic grill marks and reduced grease contact
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Your grill pan features an integrated corner spout to help control the pouring of excess fats and oils when cooking.
Care Note
Carbon steel pans require seasoning and simple maintenance. Hand wash, dry thoroughly, and lightly oil after use to preserve performance and prevent rust.
14” IONTEK CARBON STEEL PAELLA PAN
DESCRIPTION / FEATURES
Carbon Steel Paella Pan
Designed for large, shared meals, this 14” IonTek™ Carbon Steel Paella Pan provides even heat across a wide surface for perfect rice texture and authentic results. Its sturdy construction supports high‑heat cooking while the seasoned surface enhances flavor and prevents sticking over time.
Key Features
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Wide, shallow design for even rice cooking
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Carbon steel construction for consistent heat
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Naturally nonstick with seasoning
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Suitable for stovetop, oven, and open flame
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Ideal for paella, seafood, and family‑style dishes
Care Note
Carbon steel pans require seasoning and simple maintenance. Hand wash, dry thoroughly, and lightly oil after use to preserve performance and prevent rust.
