
GRIDDLES

13" COMAL
DESCRIPTION / FEATURES
Carbon Steel Griddle Pans
Bring restaurant‑style results to your kitchen with this 13” IonTek™ Carbon Steel Comal griddle pan. Its flat surface delivers even heat and superior browning, making it perfect for pancakes, sandwiches, vegetables, and proteins. Lightweight yet rugged, it’s designed for consistent performance and long‑term use.
Key Features
-
Flat cooking surface for even browning
-
Quick heat‑up and strong heat retention
-
Naturally nonstick when seasoned
-
Suitable for stovetop and oven use
-
Perfect for breakfast, grilling, and searing
Care Note
Carbon steel pans require seasoning and simple maintenance. Hand wash, dry thoroughly, and lightly oil after use to preserve performance and prevent rust.



18" DOUBLE GRIDDLE
DESCRIPTION / FEATURES
Carbon Steel Griddle Pans
Bring restaurant‑style results to your kitchen with this 18” IonTek™ Carbon Steel Double Griddle pan. Its flat surface delivers even heat and superior browning, making it perfect for pancakes, sandwiches, vegetables, and proteins. Lightweight yet rugged, it’s designed for consistent performance and long‑term use.
Key Features
-
Flat cooking surface for even browning
-
Quick heat‑up and strong heat retention
-
Naturally nonstick when seasoned
-
Suitable for stovetop and oven use
-
Perfect for breakfast, grilling, and searing
Care Note
Carbon steel pans require seasoning and simple maintenance. Hand wash, dry thoroughly, and lightly oil after use to preserve performance and prevent rust.



11" COMAL
DESCRIPTION / FEATURES
Carbon Steel Griddle Pans
Bring restaurant‑style results to your kitchen with this 11” IonTek™ Carbon Steel Comal griddle pan. Its flat surface delivers even heat and superior browning, making it perfect for pancakes, sandwiches, vegetables, and proteins. Lightweight yet rugged, it’s designed for consistent performance and long‑term use.
Key Features
-
Flat cooking surface for even browning
-
Quick heat‑up and strong heat retention
-
Naturally nonstick when seasoned
-
Suitable for stovetop and oven use
-
Perfect for breakfast, grilling, and searing
Care Note
Carbon steel pans require seasoning and simple maintenance. Hand wash, dry thoroughly, and lightly oil after use to preserve performance and prevent rust.

